Our very own Alec Duncan takes you through how to make a classic cocktail: the Espresso Martini.
Ingredients
- 35ml Espresso
- 25ml Salted Caramel Kaluha
- 12.5ml Pedro Ximénez
- 35ml Bowmore 9 Year Old (single malt scotch whisky)
- Ice
- Grated nutmeg to garnish